TV chef Paul West travels to Mystery Bay to find out the secret health benefits of kelp from Lee-Anne Eddie, founder of mbK for life. A big shout out & Thank you to @eurobodalla for your video creation featuring Paul West coming to visit & learn more about what we do here in Mystery Bay.

A lot of exciting things have happened in these last few weeks! As always, we’ve been keeping ourselves busy, and now we’re ready to share with you some amazing news! Ending a year with a bang, mbK team is proud to announce that we’ve won two silver medals at the 2021 Sydney Royal Fine Food

Really excited to announce Mbk has been nominated as a finalist @business_nsw @business_farsouthcoast for the Excellence in Micro Business category for the far south coast region NSW 2021. Three years and still going strong- Ups and downs & all arounds but still sending little pieces of mystery Bay all around Australia✈️ A big thanks to each

Great to have a visit from @moruyahighschool‘s Agriculture students & their teacher, Robbie, today. They come on a tour with us. 🤩 Even though king Neptune was a bit stingy on the lack of our golden weedy stuff, I think the students enjoyed something a little different, learning about the health benefits & our processing principles

Check out Eat Drink Coast.’s Facebook post about mbK – click here. Lee-Anne Eddie is a passionate advocate of kelp as a dietary booster – and not just because she hand-harvests, processes and sells natural kelp food seasonings under her MbK For Life (Mystery Bay Kelp) brand. Her education on the benefits of kelp came

Very proud to say that @tilbarealdairy has just been awarded another gold this year for 2021, with our collaboration – mbK Garlic Infused vintage cheddar.We are so thrilled – congrats guys !! To purchase our delicious cheese collaboration go and find out more on the Tilba Dairy website Check out the Instagram post – click here.