Thrilled to have a visit from Matt Preston, Gary Mehigan and Manu this week.
“Great blends that really pop” – Gary Mehigan.
All three LOVED our Umami Black & Chilli Hit infusion blends. Talked kelp, health and all things umami with seaweed & our Artisan brand. Pure health in a bottle – a powerful hit of flavour and nutrients in the kitchen.
“We love what you do they said- keep up the good work!”
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Thank you Lee-Anne Eddie from @mbkelp what a fantastic food and health adventure you are on. Lee-Anne collects 20kg of the best kelp fronds / frills from the beaches along the coast of Eurobodalla….the kelp is harvested and placed onto racks, air dried and of course in summer it can take just a few hour to dry. High in macro nutrients and iodine particularly but importantly for us fabulous flavour and great blends that really pop. Black garlic, turmeric, black pepper & chilli …check out her instagram and maybe order something….🤗 @mattscravat and @manufeildelofficial debating oysters kilpatrick…! Yes or No…? @emptyesky @roadtripforgood #foodies #foodiesofinstagram #kelp #mysterybay
Just launched this season, our Interactive foraging tours. We take you on and hour and a half tour showing you the variety, harvesting practices and where we dry mbK. Following this, see our set up and where we process and package our products for sale.
Free samples and a health talk all about the benefits of seaweed in the diet and how we are turning to the sea for our healing and modern day nutritional health needs. Seaweed, the superfood of the sea.
Come along for a unique and interesting experience! Book online here through the shop on our website 😍
We gained a bronze award for our Garlic Infusion kelp salts! This was our first year of entry to the Sydney Royal Food Awards and pleased as punch to have this awarded to our mbk Kelp Seasonings. We will be able to add the Sydney Royal Logo to our plastic free kelp pod labels.
Ever since I first created our products I always envisaged Pete using them – and now he is !! 😁 #mbkelp
My Sis Suzi and I on the day at the mbK marquee Sat May 4th 2019
Fun times had by all at our first homegrown “Narooma Oyster Festival”
Wow what a turn out ! A fantastically supported OF this year was apparent . Sooo many visitors to our local event and the quality of the oysters was amazing and world class, I have no doubt … Was so great to meet so many new customers and have some of our regulars call in & say Hi, have a chat about health and seaweed in the diet. We were constantly complimented on our packaging and plastic free choice!!
Thanks everybody for your enthusiastic support of our efforts to keep the range plastic free ! Our Umami Black kelp dust stole the show at our marquee, infused liberally onto local Wagonga inlet grown oysters from “Southern Cross Oysters” Our black garlic infused kelp dust was met with lots of praise on how delicious and truely “Umami-san” they were ! We will definitely be back next year. ❤