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It has arrived ” UMAMI BLACK “

2 superfoods together ! All the health benefits of black garlic. Black Garlic is created when our regular organic garlic is cooked slowly at around 70 degrees for 2-3 weeks. Umami…. the 5th taste. A Japanese scientist was the first person to discover the savoury taste of the amino acid glutamic acid which was found to occur in soup stocks made with seaweed. This 5th basic taste, alongsidesweet, soir, salty and bitter was named Umami meaning “savoriness” in Japanese.

Our taste Sensation!!!

 

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