Umami Black Pod 50g


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Where superfoods of the world unite. The antioxidant goodness twofold.

Umami…. the 5th taste. A Japanese scientist was the first person to discover the savoury taste of the amino acid glutamic acid which was found to occur in soup stocks made with seaweed. This 5th basic taste, alongside sweet, sour, salty and bitter was named Umami meaning “savoriness” in Japanese.

Umami Black is incredible on natural oysters, takes them to a whole other level. Also great on chicken, eggs, salads, breads, blended into your favourite butter..

sooo many health benefits there’s just not enough space here ❤

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