Umami Black – Pod 50g


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Where superfoods of the land and sea unite. The antioxidant goodness two fold.

Umami…. the 5th taste. Superfood of the land & sea unite again;

A Japanese scientist was the first person to discover the savoury taste of the amino acid glutamic acid which was found to occur in soup stocks made with seaweed. This 5th basic taste, alongside sweet, sour, salty and bitter was named Umami meaning “savoriness” in Japanese.

Umami Black is incredible on natural oysters, it takes them to a whole other level., also great on chicken, eggs, salads, breads, meat  or blended into your favourite butter on breads …sooo many health benefits there’s just not enough space here ❤



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