World renown celebrity chefs call in to see us @ Mystery Bay

Thrilled to have a visit from Matt Preston, Gary Mehigan and Manu this week.

“Great blends that really pop” – Gary Mehigan.

All three LOVED our Umami Black & Chilli Hit infusion blends. Talked kelp, health and all things umami with seaweed & our Artisan brand. Pure health in a bottle – a powerful hit of flavour and nutrients in the kitchen.

“We love what you do they said- keep up the good work!”

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Thank you Lee-Anne Eddie from @mbkelp what a fantastic food and health adventure you are on. Lee-Anne collects 20kg of the best kelp fronds / frills from the beaches along the coast of Eurobodalla….the kelp is harvested and placed onto racks, air dried and of course in summer it can take just a few hour to dry. High in macro nutrients and iodine particularly but importantly for us fabulous flavour and great blends that really pop. Black garlic, turmeric, black pepper & chilli …check out her instagram and maybe order something….🤗 @mattscravat and @manufeildelofficial debating oysters kilpatrick…! Yes or No…? @emptyesky @roadtripforgood #foodies #foodiesofinstagram #kelp #mysterybay

A post shared by Gary Mehigan (@garymehigan) on Mar 12, 2020 at 4:27pm PDT

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So many reasons to visit the Sapphire Coast! 😎 @sapphirecoastnsw @davey_rogers #eastwoodsbermagui #edensmokehouse @sprouteden #oystercoastnsw @tilbarealdairy @mbkelp @estherjane2546 @octopiirestaurant @honorbread @eurolicious_bermagui @bodalladairy to name a few!!

A post shared by Eastwood's Bermagui (@eastwoodsbermagui) on Mar 14, 2020 at 6:05pm PDT